Aska

Pictured: Rhubarb Soda with Oxalis

Other Non-Alcoholic Drink Pairings
- Juice of Douglas Fir, Sorrel, Apple
- Tangerine, Marigold Soda
- Juice of Upstate Apples blended with Lemon Verbena
- Lingonberry Juice
- Bronze Fennel Soda

Seaweed Chip, Mussel Emulsion, Mussel Powder, Cornflower

Kohlrabi Compressed with Linden Leaf Oil and Linden Flower Vinegar

Potato Pancake, Pommes Soufflés, Vendace Roe Smoked in Dried Carrot Tops, and Elderflower Jam

Razor Clam seasoned with preserved black pine and cucumber reduction, pickled pine needles, orpine (succulent)

Imperial Osetra Caviar, peas, preserved mushrooms and green gooseberry, broth made from outer shell of the pea, wood sorrel, pea oil

Langoustine Brain and Broth

Grilled Langoustine Tail with Violet

Langoustine Claw with Rutabaga Salad and Sea Buckthorn

Scallop, broth of caramelized onion and scallop and black currant leaf, elderberry(?), and mustard flower

Charcoal grilled rye flatbread started with the yeast of young wild pine, cultured butter with black locust flowers, dill oil.

Poached hake with crème fraiche and salad of cabbages and seaweed, beach plums, and bronze fennel

Norwegian king crab, baked celery root with summer truffle, sauce made of butter whey

Tart of red currant, preserved black currant, and fresh cheese, summer flowers, meadowsweet oil, and sea salt

Toasted hay ice cream, summer flowers, and sauce of fermented honey with bedstraw cordial

Ebelskiver Donut with Meadowsweet Jam

Crispy lichen, chewy beet with juniper, white chocolate with Swedish liqueur, sourdough truffle, and cèpe and spruce chocolate fudge.

Date: August 2019